Menu

Crispy fried dumplings stuffed with potatoes and vegetables and a side of dipping sauce.

Crispy, hollow puris filled with potatoes, tangy tamarind chutney and flavorful mint-cilantro water.

Crispy, golden potato patties spiced to perfection, served with tamarind and fresh mint chutneys.

Flavorful North Indian dish featuring spicy chickpea curry served with deep-fried, fluffy puris. A perfect blend of bold spices and crispy bread for a hearty meal.

Crispy fried paneer slices dipped in spiced gram flour batter.

Succulent bites of marinated paneer wok-tossed to crispy perfection, harmonizing Indian spices, onions, bell peppers and Chinese zest.

Two vegetable samosas, topped with, tomatoes, onions, yogurt, cilantro and a spicy sauce.

Crispy wafers topped with yogurt, chickpeas, potatoes, and a medley of chutneys.

Crispy puris filled with tangy tamarind chutney, yogurt, and a medley of spices, topped with sev and fresh coriander.

Catfish dipped in spiced gram flour batter, fried until crisp brown.

Succulent bites of marinated chicken wok-tossed to crispy perfection, harmonizing Indian spices and Chinese zest.

Savor the rich blend of minced meat infused with aromatic spices, expertly skewered and grilled to perfection.

Chicken marinated in yogurt and spices, cooked in tandoor and served over peppers and onions.

Marinated and grilled paneer cubes, perfectly charred and infused with aromatic spices.

Tender lamb marinated in yogurt and spices, grilled to perfection in a traditional clay oven. Served with a side of mint chutney.

Crispy, flaky flatbread stuffed with spiced potatoes and herbs, served hot with tangy Channa and creamy yogurt.

Succulent bites of marinated fish wok-tossed to crispy perfection, harmonizing Indian spices and Chinese zest.

Tender chicken/paneer cooked in a rich, creamy sauce with, cashews and fresh fenugreek leaves and aromatic spices. A flavorful blend of mild heat and subtle sweetness.

Okra sautéed to perfection in a medley of
onions and aromatic Indian spices.

Soft paneer and mixed vegetables balls,
bathed in a luscious cream-based curry.

Paneer cubes immersed in a regal blend of aromatic
spices, cashews, and a silky tomato-based gravy.

Spinach and mustard greens cooked with onions
and aromatic spices.

Tender, marinated paneer pieces simmered in a
rich, creamy tomato-based sauce with melon seeds
and a blend of Indian spices.

Spinach, mustard greens and paneer cubes
cooked with onions and aromatic spices.

Paneer cubes and green peas in a luscious
tomato-based curry, delicately spiced to perfection.

lentils cooked with onions, garlic, ginger, tomatoes
and spices to a thick sauce.

Potatoes, carrots and green peas stir fry with onions,
ginger and garlic.

Yellow lentils cooked with onions, tomatoes and spices.

Scrambled paneer with onions, tomatoes and spices.

Garbanzo beans cooked with onions, garlic, ginger,
tomatoes and spices to a mild sauce.

Cottage cheese cubes cooked with bell peppers,
onions, and tomatoes in a spiced tomato gravy,
served with a hint of coriander.

A classic North Indian dish of tender potatoes and cauliflower,
simmered with aromatic spices, turmeric, and fresh herbs.